James' Queso DipAs seen on FastRecipes.com
I think sometimes I'm only invited to parties because people want this dip ;-)
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|Two packages of light cream
16 oz. jar of roasted salsa - I usually use Trader Joe's chipotle, but recently tried local, all-natural medium roasted salsa from Poblano Farm in Rhode Island. I loved it, and so did one of my dip's most ardent fans.
1/2 cup of jarred roasted red peppers
1/4 cup fresh cilantro, chopped
2-3 scallions, chopped
TABASCO® to taste (according to your crowd - here in New England I use very little)
Add remaining ingredients, and stir until smooth (that is, until you do not see any more white lumps).
Serve warm or chill for several hours. Works with crackers or tortilla chips.
If you have leftover dip, combine it in a casserole dish with cooked
rice, top with shredded sharp cheddar, and bake for a very filling
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